A complex blend of seven teas (one for every day of the week) named after the Edwardian Lord who had a different tea canister and tea for every day of the year. A full taste that is superb black with no sugar.
Our super Premium English Breakfast takes you back to when tea was real tea, and no substitutions would ever grace a decent table, using a blending recipe from 1910.
A strong black tea designed to be drunk in the old-fashioned Persian court manner, with a lump of sugar held between the teeth and the tea sipped over it. Full-bodied and feisty!
Arabian nights have changed. We’ve updated the traditional Arabian mint tea with natural lemon flavored herbs for a modern twist on a traditional classic.
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